The Art of Cake

The Art of Cake

$25.00 - $95.00

An exploration of the history & cultural significance of 50 cakes from around the world; chosen for their delicious flavours & graphic appeal. From the humble bundt cake to a towering croquembouche– and many in between. Written and illustrated by Alice Oehr (me). Published by Thames & Hudson, 2020. All books will be signed and come with a cake card. Please write me a note if you'd like it made out to anyone in particular.
If you'd like to add a print of one of the cakes in the book, please specify which cake at checkout. All prints are signed and printed on heavyweight (180gsm) paper in standard A2 size (420mm x 597mm.) Limited edition of 20 of each available.

The Art of Cake Image 2 The Art of Cake Image 3 The Art of Cake Image 4 The Art of Cake Image 5
Cherry Bombe Slice
$150.00 - $280.00
Passionfruit Sponge Slice
$150.00 - $280.00
Pistachio Sponge Slice
$150.00 - $280.00
Peaches and Cream Slice
$150.00 - $280.00
Coco Cherry Sponge Cake
$200.00 - $350.00
Cake 112 “Triple Chocolate Layer Cake”
$450.00 - $580.00
Cake 85 “Vanilla Cocoa Coconut Cake with Raspberries”
$450.00 - $580.00
Cake 142 “Coconut Royale”
$450.00 - $580.00
Cake 111 “Triple Chocolate Layer Cake”
$450.00 - $580.00
Raspberry Royale Slice
$150.00 - $280.00
Cake 87 “Peaches and Cream Spiced Cake”
$450.00 - $580.00
Cake 66 “Choc Almond Cherry Cake”
$450.00 - $580.00
Cake 37 “Victoria Sponge”
$450.00 - $580.00 — Sold out
Cake 90 “Caramel Choc Royale”
$450.00 - $580.00
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