The Art of Cake
An exploration of the history & cultural significance of 50 cakes from around the world; chosen for their delicious flavours & graphic appeal. From the humble bundt cake to a towering croquembouche– and many in between. Written and illustrated by Alice Oehr (me). Published by Thames & Hudson, 2020. All books will be signed and come with a cake card. Please write me a note if you'd like it made out to anyone in particular.
If you'd like to add a print of one of the cakes in the book, please specify which cake at checkout. All prints are signed and printed on heavyweight (180gsm) paper in standard A2 size (420mm x 597mm.) Limited edition of 20 of each available.